Owner Jena Glover knows a thing or two about creating savory, flaky treats. Peckish Pies offers an array of meat pies: From the Down Under, a beef pie marinated with Aussie sauces, to the classic chicken pot pie loaded with white meat and veggies. Satisfy your sweet tooth with the Bart, a chocolate chess pie with amaretto, or a Major Key (lime pie) full of flavor.

Dallas Eater:
Where to Find the Best Thanksgiving Pies in Dallas 2019

Specializing in mini pies, Peckish Pies also turns out personal and full-sized pies in flavors like bourbon-pecan, pumpkin, triple berry and chocolate ganache at the Dallas Farmers Market. Savory pies are another specialty, and varieties include a chicken pot pie called The Classic, and an Australian beef pie called The Down Under. For Thanksgiving, full-sized pies are 2 for $50 and they’ll deliver right to the door.

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